The Press Club is a fine dining restaurant run by Greek Chef George Calombaris, of MasterChef Australia fame. Originally an old printing room of the Herald newspaper the restaurant and adjoining bar have become a favourite destination for those in the know when it comes to Melbourne food.

The Kecak, like most dances in Bali, tells stories from the Ramayana. Men make the most enthralling chants while dancing and the women act out comedic characters.

This place has the best burek! If you don't know what that is, it's a Serbian specialty. Meat and cheese are put in between layers of filo dough. Sometimes, it is rolled up and called 'pita.'